Chinese Food
All Recipes
Lettuce noodles
Vegetables with noodles. More with more. Ha ha ha
The best way to make peas
The best way to make peas. A super delicious dish. What I learned from my master is health and nutrition. Invincible delicacy. It is suitable for all ages. -
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Boiled white lard
Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Fried Bun slices with egg
Fried Bun with egg. Suitable for breakfast.
Steamed bun with cabbage
The fluffy dough is wrapped with all kinds of fillings that can stimulate the taste buds, which makes the ordinary dough wonderful.
Fat reduced chicken breast and quinoa vegetable salad
Salad without salad sauce ～
Broccoli with minced garlic
Broccoli has a very high nutritional value and is very popular. Even in the busy breakfast, it only takes about ten minutes to finish a delicious meal with full color, fragrance and taste.
Braised lamb chops without a drop of water
The reason why I don't put a drop of water in this braised lamb chops is that today I use the Taji pot to make lamb chops. The special structure of the Taji pot can only use the water contained in the ingredients itself to evaporate after heatin... ...
Warm ingredients recipe 1 three shreds of tofu
All the ingredients of this dish are warm. Many friends are fat because they are too cold and wet. So my recipes are warm. The magic weapon of losing weight
12 egg tarts
Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop
Delicious spicy crab with wine and rice
During the epidemic, working at home and staying at home for a long time are a bit boring. So I put in a lot of energy to study eating . Self sufficiency. Plenty of food and clothing. At noon, I made this spicy crab full of gas and fragrance. It... ...
Hot and sour potato shreds
It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
